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Terrace Restaurant

The Terrace Restaurant is in the beautiful setting of Keele Hall and offers fine dining courtesy of an award winning team of chefs who pride themselves on using quality seasonal produce in their dishes.

Open weekdays for lunch (from 12 - 13.45pm), The Terrace Restaurant is an ideal place for a midday gastronomic treat, with a menu that changes on a monthly basis. 

 

Keele University Conferences & Events Terrace RestaurantOur Menu |

To Begin

Soup of the Day

freshly baked bread roll

Smoked Ham Hock Fritter

with homemade chive and Dijon mayonnaise

Crab Arancini

British asparagus, citrus hollandaise

 

Middle

Pollock

kale and spring onion champ, minted peas, wild garlic velouté

Truffled Chicken Supreme

polenta and parmesan chips, charred sweetcorn and tarragon jus

Roasted Cauliflower and Macaroni

Croquette roquefort and fine herb cream

 

To End

Roulade of Staffordshire Strawberry Meringue

with vanilla macerated strawberries

Potted Chocolate Mousse

nougatine biscuit, salted caramel and crème chantilly

Pineapple Upside Down Cake

spice rum compote

2 courses £16.50 (prices inc VAT)
3 courses £21.50 (discounts may apply)

 

Light Lunch

Homemade Soup of the Day (v) £2.85
served with a warm bread roll

Terrace Burger £6.75
made from the finest quality mince served in
a toasted brioche bun with chunky chips and coleslaw

Breaded Goujons of Fish Sandwich £5.75
stack of bloomer bread layered with fish goujons
and cos lettuce with homemade tartar sauce

Titanic Beer Battered Fish of the Day £6.75
with chipped potatoes, crushed peas

Open Lasagne of Spinach and Roasted Peppers £6.50
topped with parmesan with crisp salad and ciabatta

Choice of Desserts from Set Menu £3.75

Selection of Tea or Filter Coffee £2.50 

Tables may be reserved for lunch between 12noon and 13.45pm Monday to Friday.
Please telephone 01782 7(34153)  or email restaurant.theterrace@keele.ac.uk to book your table at least one day in advance.

 

Food allergies and intolerances? Before ordering, please speak to our staff about your requirements or dietary needs.