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Terrace Restaurant

The Terrace Restaurant is in the beautiful setting of Keele Hall and offers fine dining courtesy of an award winning team of chefs who pride themselves on using quality seasonal produce in their dishes.

Open weekdays for lunch (from 12 - 13.45pm), The Terrace Restaurant is an ideal place for a midday gastronomic treat, with a menu that changes on a monthly basis. 

 

Keele University Conferences & Events Terrace RestaurantOur Menu |

To Begin

Soup of the Day freshly baked bread roll

Guinea Fowl and Pistachio Terrine toasted ale bread, shallot and parsley dressing

Smoked Haddock Scotch Egg mustard dressed watercress confit of celery

 

Middle

Seabass scallop agnolotti pasta, charred leeks, spinach and caviar velouté

Fillet of Pork black pudding bon bon, celeriac fondant smoked bacon, crème fraiche and apple jus

Baked Spätzle roasted beets, goats cheese cream pine nuts

 

To End

Cherry and Almond Tart clotted cream ice cream

Baked Banana milk chocolate cremeux, peanut butter

Lemon Curd Parfait framboise jelly, poppy seed sable biscuits

2 courses £16.50 (prices inc VAT)
3 courses £21.50 (discounts may apply)

 

Light Lunch

Homemade Soup of the Day (v) £2.85
served with a warm bread roll

Terrace Burger £6.75
made from the finest quality mince served in
a toasted brioche bun with chunky chips and coleslaw

Breaded Goujons of Fish Sandwich £5.75
stack of bloomer bread layered with fish goujons
and cos lettuce with homemade tartar sauce

Titanic Beer Battered Fish of the Day £6.75
with chipped potatoes, crushed peas

Open Lasagne of Spinach and Roasted Peppers £6.50
topped with parmesan with crisp salad and ciabatta

Choice of Desserts from Set Menu £3.75

Selection of Tea or Filter Coffee £2.50 

Tables may be reserved for lunch between 12noon and 13.45pm Monday to Friday.
Please telephone 01782 7(34153) to book your table at least one day in advance.

 

Food allergies and intolerances? Before ordering, please speak to our staff about your requirements or dietary needs.