The Terrace Restaurant is in the beautiful setting of Keele Hall and offers fine dining courtesy of an award winning team of chefs who pride themselves on using quality seasonal produce in their dishes.
Open weekdays for lunch (from 12 - 13.45pm), The Terrace Restaurant is an ideal place for a midday gastronomic treat, with a menu that changes on a monthly basis.
Our Menu |
Soup of the Day freshly baked bread roll
Guinea Fowl and Pistachio Terrine toasted ale bread, shallot and parsley dressing
Smoked Haddock Scotch Egg mustard dressed watercress confit of celery
Seabass scallop agnolotti pasta, charred leeks, spinach and caviar velouté
Fillet of Pork black pudding bon bon, celeriac fondant smoked bacon, crème fraiche and apple jus
Baked Spätzle roasted beets, goats cheese cream pine nuts
Cherry and Almond Tart clotted cream ice cream
Baked Banana milk chocolate cremeux, peanut butter
Lemon Curd Parfait framboise jelly, poppy seed sable biscuits
2 courses £16.50 (prices inc VAT)
3 courses £21.50 (discounts may apply)
Homemade Soup of the Day (v) £2.85
served with a warm bread roll
Terrace Burger £6.75
made from the finest quality mince served in
a toasted brioche bun with chunky chips and coleslaw
Breaded Goujons of Fish Sandwich £5.75
stack of bloomer bread layered with fish goujons
and cos lettuce with homemade tartar sauce
Titanic Beer Battered Fish of the Day £6.75
with chipped potatoes, crushed peas
Open Lasagne of Spinach and Roasted Peppers £6.50
topped with parmesan with crisp salad and ciabatta
Choice of Desserts from Set Menu £3.75
Selection of Tea or Filter Coffee £2.50
Tables may be reserved for lunch between 12noon and 13.45pm Monday to Friday.
Please telephone 01782 7(34153) to book your table at least one day in advance.
Food allergies and intolerances? Before ordering, please speak to our staff about your requirements or dietary needs.