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Sparkling Mother's Day Lunch at Keele Hall

Sunday, 31st March 2019 - 12:15 to 13:45

Why not make this Mother’s Day extra special with a dining treat in Keele Hall Ballroom?

This year our award-winning kitchen team have created a seasonal three course choice menu, which you order on the day with our front of house team serving you and your guests, leaving all mums feeling relaxed and pampered.

Glass of fizz


Roasted Vine Tomato & Tarragon Soup GF, Vg, V
With Cheese Tortellini

Oak Smoked Haddock & Leek Tartlet
Flavoured with Cheddar, served with Garden Pea Mayonnaise

Trio of Honeydew, Galia & Water Melon GF, Vg, V
Bathed in Tropical Mojito Cocktail Syrup, Mint Jelly & Berries

Confit Duck & Orange Terrine
Locally Grown Micro Cress, Pickled Vegetables & Citrus Gel


Traditional Roast Sirloin of British Beef
Served with Yorkshire Pudding & Horseradish Cream, Roast Gravy

Breast of Cumbrian Chicken
With Smoked Bacon Lardons, Pearl Onions, Chestnut Mushrooms & Claret Jus

Scottish Salmon Escalope
With Staffordshire Asparagus, Tangy Lemon Butter Sauce & Keta Caviar

Baked Sweet Potato & Puy Lentil Wellington Vg, V
Bound in Puff Pastry served on Chardonnay Wine Sauce

Seasonal Vegetables and Potatoes


Warm Sticky Toffee Pudding GF, V
With Butterscotch Dairy Cream Sauce

Crisp Meringue Swan V
Filled with Raspberry Mousse on Strawberry & Mango Coulis decorated with Whipped Cream

Homemade Cinnamon Apple Crumble V
Vanilla Ice Cream & Caramel Baby Apple

Warmed Chocolate Brownie V
Studded with White Chocolate served with Luscious Black Cherry Compote


Coffee with Biscotti Biscuits

Children can choose half a portion from the above or from our children's menus

Bookings can be made for 12.15pm, 12.45pm and 1.15pm

£23.00 per Adult
£14.00 per Children (age 12 and under)

If you order a bottle of prosecco in advance you get it for a discounted price of £17 per bottle!

Further dietary requests can be taken and we will adapt the choice where possible

To make a booking please contact us on:
t: 01782 732020 option 3