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Sparkling Christmas Party Nights in the Ballroom

Friday, 6th December 2019 - 19:00 to Saturday, 21st December 2019 - 19:00

Christmas party nights at Keele Hall are a sparkling, spectacular celebration. The impressive 19th Century Building oozes warmth as you enter via the candlelit stone steps. A glass of fizz awaits you in the stunning Salvin Suite with it’s open log fire and magnificent twinkling Christmas tree.

Our lounge bars will be serving a full range of alcoholic and non alcoholic drinks, so you can soak up the festive atmosphere with fellow guests.

You will be lead down to the Ballroom to enjoy a 4 course dinner, prepared and served by our award winning team.

New for 2019 the talented, renowned singer Charmaine Baines will perform for you during dinner. Afterwards, Charmaine will also be ramping up the celebrations with her DJ set so you can dance the night away until 1am.

 

Menu

 Roasted Vegetable & Feta Tart (v)

Red Peppers, Beetroot & Plum Tomatoes in Basil Pastry, with Micro Greens & Olive Oil Dressing

Chicken Liver Parfait

Sour Cherry & Sloe Gin Chutney, Walnut & Raisin Toast

Winter Vegetable, Flax & Walnut Pâté (v) (vg)

Served with Toasted Bloomer, Beetroot & Orange Chutney

Seasonal Melon (v) (vg)

With Oranges, Kiwi, Raspberries steeped in Stem Ginger & Thyme Syrup

***

Carrot & Sweet Potato Soup (v) (vg)

served with Granary Croutons

***

Roast Breast of Norfolk Turkey

Chestnut & Cranberry Stuffing, Pigs in Blankets, Pinot Grigio Gravy

Fillet of Scottish Loch Salmon

 Chorizo Crumb, Wilted Spinach, Whisky Butter Sauce

Roasted Sirloin of British Beef

Yorkshire Pudding, Forestière Mushrooms, Horseradish Crème Frâiche, Claret Jus

Festive Quinoa Steak (v) (vg)  

Topped with Mushrooms, Coconut Bacon, served on ‘Roots Sauce’

 

All main courses are served with Herby Mash & Chateau Potatoes,

Maple Roasted Carrots and Parsnips,

 Button Sprouts and Savoy Peas (v) (vg)

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Trio of Desserts (v)

Caramel Chocolate Brownie, Grand Marnier Mousse Meringue, Mascarpone & Red Fruit Torte served on Crème Anglaise

 British and Continental Cheeses (v)

with Celery, Grapes, Caramelised Red Onion Chutney & Savoury Biscuits

Homemade Keele Hall Christmas Plum Pudding (v)

Served with Aged Brandy Sauce

***

Freshly Brewed Filter Coffee, Chocolates (v)

with Warmed Mince Pies (v)

 

Vegan Chocolate Tart & Christmas Pudding also available

 

Sparkling Christmas Party includes:

Glass of fizz from 7pm in the Salvin Suite,dinner in the Ballroom at 8pm, 4 course choice menu, live singer during dinner, DJ & dancing until 1am

£49.50 per person

Friday 6th, Saturday 7th, Friday 13th, Saturday 14th, Friday 20th and Saturday 21st December 2019

Dress code: Smart. (dinner jackets and cocktail dresses welcome)

We politely request no jeans or trainers for this event.

If you would like to make a booking please call 01782 732020 option 3 or email commercial.specialevents@keele.ac.uk