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Mother's Day Lunch at Keele Hall

Sunday, 26th March 2017 - 12:15 to 13:45

Why not make this Mother’s Day extra special with a dining treat in Keele Hall Ballroom?

This year our award-winning kitchen team have created a seasonal three course choice menu, which you order on the day with our front of house team serving you and your guests, leaving all mums feeling relaxed and pampered.

Tomato and Basil Soup (V)
topped with pesto and goats cheese croûte

Smoked Haddock Fish Cake
capers, free range egg, frissée salad and watercress mayonnaise

Trio of Melon (V)
steeped in mojito syrup, apple gel and redcurrants

Chicken Liver Pâte
with cumberland sauce & melba toast

Roast Sirloin of Beef
served with yorkshire pudding & horseradish cream

Chicken Chasseur
with button mushrooms, roasted shallots, tarragon and white wine sauce

Herb crusted Salmon Suprême
with champagne butter sauce

Sweet Potato and Pepper Wellington (v)
with creamed leeks and lentils

all served with seasonal vegetables and potatoes

Bread and Butter Pudding (v)
flavoured with candied orange

Tropical Fruit Pavlova (v)
oconut meringue, chantilly cream, tropical fruit selection

Chocolate Fudge Brownie (v)
cornish vanilla ice cream, raspberry compote

Staffordshire Cheese Plate (v)
biscuits, chutney, celery and grapes

Coffee with Pâte de Fruits (v)

For Children
Melon or Soup
Mini Cottage Pie

Chicken Goujons

Macaroni cheese

Ice Cream

Bookings can be made for anytime between 12.15pm - 1.45pm.

£24.50 per Adult
£12.95 per Children (age 12 and under)

To make a booking please contact us on:
t: 01782 734379