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Mother's Day Lunch at Keele Hall

Sunday, 11th March 2018 - 12:15 to 13:45

Why not make this Mother’s Day extra special with a dining treat in Keele Hall Ballroom?

This year our award-winning kitchen team have created a seasonal three course choice menu, which you order on the day with our front of house team serving you and your guests, leaving all mums feeling relaxed and pampered.

Leek and Potato Soup
topped with Staffordshire Cheese Croute

Arancini
Cod and Smoked Haddock Rice Cakes, Minted Pea Puree
Charred Cucumber

Trio of Melon
Steeped in Limoncello, Lime gel and redcurrants

Ham Hock Terrine
Roasted Cauliflower and Parmesan Dressing
Pickled Vegetables and Rye bread toast

*****

Roast Sirloin of Beef
Served with Yorkshire Pudding & Horseradish Cream

Chicken Breast
With Wild Mushrooms, Leek and Lemon Thyme Velouté

Herb Crusted Salmon
With Prawns and Tomato and Fennel Jus

Roasted Vegetable Wellington
With Porcini Mushroom Gravy

Seasonal Vegetables and Potatoes

*****

Sticky Toffee Pudding
With Butterscotch Custard

Brandy Snap Lemon Mess
Lemon Compote, Crushed Meringues, Whipped Cream

Treacle Tart
Stewed Rhubarb and Chantilly Cream

Chocolate Malteser Brownie
Mixed Berries in Chambord

*****

Coffee with Chocolates

Bookings can be made for anytime between 12.15pm - 1.45pm.

Prices:
£25.50 per Adult
£13.50 per Children (age 12 and under)

To make a booking please contact us on:
t: 01782 732020 option 3
e: commercial.specialevents@keele.ac.uk