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Festive Lunch at the Terrace Restaurant

The Terrace Restaurant in Keele Hall, is the place to meet and enjoy a relaxed lunch. Showcasing the very best local produce, our team of chefs have created a seasonal menu and our exceptional restaurant team will provide you with immaculate service, offering an outstanding dining experience.

Our festive lunch is served every weekday from the 29th November to the 20th December 2019, from 12noon until 1.45pm.

 

Bookings must be made in advance by calling 01782 734153 or by emailing restaurant.theterrace@keele.ac.uk

 

Winter Vegetable, Flax & Walnut Pâté (v) (vg)

Served with Toasted Bloomer, Beetroot & Orange Chutney

Smoked Haddock & Chive Quiche

Served on Fine Mayonnaise Sauce with Crisp Salad

Soup of the Day (v) (vg)

with Granary Croutons

***

Fillet of Seabass    

With Mussels & Prawns on Shellfish Sauce

Escalope of Turkey  

With Pigs in Blankets, Chestnut Stuffing and Cranberry Relish

Sweet Potato & Pepper Croquette (v) (vg)

On Savoury Gravy with Red Cabbage & Apple Relish and Coconut Bacon

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Black Forest Cheesecake (v)

With Cherry Compote & Chocolate Shavings

Coconut Panna Cotta (v) (vg)

Served with Roasted Rum Soaked Pineapple and Cinnamon Biscuits    

Homemade Keele Hall Christmas Pudding (v)

with Brandy Sauce

***

Fresh Filter Coffee and Cream (v)

with Warmed Mince Pies (v)

 

Vegan Christmas Pudding & Cheesecake to order

 

Two Courses with coffee: £20.00 per person

Three Courses with coffee : £25.00 per person