Special Events
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Mothers Day
Mothers' Day Carvery Luncheon
Sunday 18th March 2012
£22.50 per adult - £9.50 Child (under 12)
The Luncheon will take place between 12.00pm - 2.00pm
Mothers' Day Carvery Luncheon
Hors d'oeuvres Table
Sardine & Red Onion, Pate Maison
Tandoori Chicken, Pakoras with Cucumber Raita,
Mini Spring Rolls with Sweet & Sour Sauce, Tomato & Basil Salad,
Feta Cheese & Olives, Plaice Goujons and Tartar Sauce,
Mini Prawn Cocktails, Mixed Leaf Sala
Or
Cream of Vegetable Soup
With Ciabatta Bread, Snipped Chives & Grated Cheese
Or
Casket of Sweet Melon
decorated with Selected Fruits in Lemon & Mint Syrup
***
Roast Topside of Beef
with Yorkshire Pudding, Horseradish Sauce and a Rich Roast Gravy
Or
Roasted Leg of Pork
With Sage & Onion Stuffing, Crackling & Apple Sauce
Or
Scottish Salmon encrusted with Herbs
topped with Sauce Chardonnay Sauce
Or
Portabella Mushroom with Lentils & Balsamic Roasted Shallot Rissole
Harisa Cream Sauce
All main courses served with
Vichy Carrots, Garden Peas, Cauliflower Cheese
Roast & New Boiled Minted Potatoes
A selection of Plated Desserts
Or
Cheese & Biscuits
***
Freshly Brewed Coffee with Dairy Cream
Mother’s Day Afternoon Tea
£12.95 per person
The Afternoon Tea will be served in the Salvin Suite of Keele Hall. The Salvin Room and Senior Common Room both provide breathtaking views over the Lake, whilst the Old Library provides stunning views of the Italian Gardens and the Great Hall with its vast fireplace provides supreme grandeur for the occasion.
The Afternoon Tea will be accompanied by music from a live Pianist.
Menu
Assorted Cocktail Sandwiches
***
Selection of Homemade Cakes & Pastries including, Victoria Sponge
Chocolate Éclair and Fruit Tart
***
Mini Savoury Pastry Lattice
***
Homemade Scones with Whipped Cream & Strawberry Preserve
***
An Assortment of Fine Teas
***
Freshly Brewed Coffee
If you would like to make a booking please call 01782 733661 or e-mail special_events@kfm.keele.ac.uk

