Easy Entertaining courses are one day cookery courses with Keele Hall's award winning Executive Chef, Peter Walters.
Improve your cooking technique and learn how to produce impressive dinner party food by learning secrets of the professional kitchen.
Discover the art of preparing and cooking with fish, Saturday 27th April 2013 - £99 per person
Find out how to cook great seafood and fish recipes by learning how to fillet, de-bone and skin a fish before experimenting with complimentary flavours and textures. Put your skills to the test in our kitchen by preparing a range of starter and main course dishes using top quality freshwater, saltwater and shellfish and take away a list of unique recipes to try out at home.
“Come and enjoy a day immersed in foodie heaven! Tips throughout the day on seasonal cooking. We will demystify the culinary art and share it with you.” Peter Walters