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Christmas at Comus Restaurant
Comus restaurant is located in the Chancellor’s Building on campus and is a great alternative to Keele Hall for your Christmas celebrations.
For a contemporary celebration, Comus restaurant is perfect. This stylish venue features an architect-designed restaurant with a delightful Café-style informality...
The mood is perfect for any kind of party, from a cosy family get-together to a large scale party with as many as 200 guests. There’s space and comfort in abundance in this modern setting as well as award-winning culinary flair. Comus restaurant cuisine is always a talking point. The team creates sumptuous buffets and banquets all year round.
Christmas is another welcome chance for them to shine.
2011 Dates Available
Saturday 10th December
Friday 16th December
Saturday 17th December
Party evenings from £32.50pp
Duo of Melon & Pineapple V
With Mango & Kiwi in Passion Fruit Syrup
Chicken Liver Pate
served with Port Jelly & Melba Toast
Roulade of Leeks & Mushrooms
topped with Parmesan Crisp on Tomato Coulis
Smoked Salmon Rosette
filled with Prawn Parfait accompanied by Horseradish Crème Frâiche
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Parsnip & Apple Spiced Soup V
Flavoured with Madras Spices served with Walnut Bread
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Roasted Staffordshire Turkey
accompanied by chestnut stuffing, chipolatas,
& cranberry relish
Scottish Salmon
With a Tartlet of Seafood Ragout in Noilly Prat Cream
Roast Sirloin of Beef
With Yorkshire Pudding & Horseradish Sauce
Loin of Pork
With Crackling, Calvados Jus & Baby Apples
Red Lentil & Chestnut Crown V
with Sweet Potato Chips & Cabernet Sauvignon Gravy
Served with Seasonal Vegetables including Button Sprouts, Swede, Carrots & Parsnips
Chateau & Herby Duchess Potatoes
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Traditional Christmas Pudding V
with brandy sauce
Profiteroles V
filled with Chantilly Cream presented on Dark Chocolate Sauce
Crème Brulee V
served with Pear & Stem Ginger Compote & Tuille Biscuit
Fruits of the Forest Cheesecake V
On Cassis Sauce
British & Continental Cheeses V
with celery, grapes & savoury biscuits
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Freshly Brewed Coffee
with chocolate mints
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Mince Pies
For more details and to book a table please call 01782 733661 or e-mail special_events@kfm.keele.ac.uk

