Christmas 2011 Keele Hall

Mosaic of Seasonal Melon V
with Oranges, Pineapple & Mango steeped in Mulled Wine Syrup

Chicken Liver Parfait 
 with Brioche, Pickled Pepper & Onion Marmalade 

Timbale of Cream Cheese, Spinach & Beetroot V
with Pink Peppercorn & Lime Dressing

Smoked Salmon Roll   
filled with Smoked Trout Mousse, Cucumber & Tomato Salsa
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Leek & Potato Soup V
Served with a slice of Cherry Tomato Foccacia
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Traditional Roast Turkey
accompanied by Chestnut Stuffing, Chipolatas & Cranberry Relish

Scottish Salmon
Chardonnay Sauce, Puff Pastry of Crayfish & Julienne

Fillet of Beef
 with Staffordshire Organic Cheese Mousse on Titanic Ale Jus

Loin of Pork Steak
 with Oyster Mushroom Cream Sauce & Chilli Stuffing

Chimichanga of Sweet Potato, Chick Peas & Cabbage V
Flavoured with Cajun spices on Green Pimento Sauce

Medley of Vegetables V
Roast Parsnips, Sprouts, Fine Beans, Chantenais Carrots

Roast and Duchess Potatoes V
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Traditional Christmas Pudding V
with Brandy Sauce

Milk Chocolate & Praline Truffle Torte
on Vanilla Anglaise

Profiteroles
filled with Chantilly Cream presented on Butterscotch & Chocolate Sauce

‘Tarte au Citron’ V
A classic French tart with Raspberry Whipped Cream 

British & Continental Cheeses V
with Celery, Grapes & Savoury Biscuits
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Freshly Brewed Coffee V
with Cream & Belgian Chocolates
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Mince Pies V
Please note that our party nights on the 2nd and 23rd December will include a welcome drink and canapés on arrival.